Hoboken · Est. 2020
We bake bread
the way the oven
remembers it.
Hand-fermented sourdough, laminated pastries, and a curated selection of groceries — all from a small kitchen on River Street.
77 River St
Hoboken, NJ 07030
Our Craft
Every loaf tells
a story of time
We don't rush fermentation. Our sourdough cultures are fed daily, each batch proofed slowly to develop flavor that can't be manufactured. The result is bread with a crust that shatters and a crumb that holds the memory of the grain.
What We Offer
From the oven
and the shelf
Laminated Pastries
Butter croissants, pain au chocolat, and seasonal fruit tarts — made from scratch each morning.
Artisan Breads
Sourdough, country loaves, and specialty grains — each fermented for at least 72 hours.
Curated Groceries
Small-batch olive oils, artisan pastas, local preserves, and pantry staples we trust.
About Us
Small kitchen,
clear intention
CIGARROC started with a simple conviction: that bread should taste like bread — not like a recipe. We opened our doors on River Street to serve Hoboken with food made carefully, sourced honestly, and sold without pretense.
Every item on our shelves meets a standard we set for ourselves first. If we wouldn't serve it to our neighbors, we don't sell it.
Whole ingredients, nothing refined
Local suppliers, direct relationships
Zero waste, full commitment
Visit Us
Come by
the bakery
Hoboken, NJ 07030
Tue – Fri: 7am – 4pm
Sat: 8am – 3pm
Sun – Mon: Closed
